No. 26

1 Find ways to stand out from other restaurants.

2 Use a variety of trusted suppliers.

3 Use only the highest-quality ingredients.

4 Add a wide range of dishes to their menus.

No. 27

1 Keeping prices low is usually the most important factor.

2 It is important to emphasize customer rewards programs.

3 Providing high-quality service should be a priority.

4 New dishes should be added to the menu frequently.